A Brief History Of Chinese Cuisine
Chinese cooking is not merely a skill but an art. The origins of Chinese cuisine can be traced back to the great classical age of China, the Chou Dynasty of 1122-249 BC The flavors, colors, textures, and even the bit-size cuts of the dish elements are part of an art form developed upon the foundations of Confucian and Taoist influences. The Confucian contribution to Chinese cooking rests primarily upon the establishment of standard table etiquette as well as the Confucian concern with how various elements could be combined to achieve the highest levels of color, flavor, texture, and taste. Taoists were concerned with the life-giving benefits of certain foods and condiments. Thus Chinese cuisine became and remains today one of the healthiest in the world.
Empire of China Restaurant: True to Tradition
The chiefs of the Empire of China Restaurant have a passion for cooking. They have spent a lifetime in the pursuit of an art form that is a precious part of the culture of their native land. As children growing up, their parents passed down to them the grand tradition of Chinese cooking. Additionally, they became adept at preparing a number of fine Korean dishes as well. The first Empire of China Restaurant was opened in Jonesboro in the earily 80's by master chief John Yu. Later John would open our present location in McDonough. In 2008, John Yu left the Henry County area to pursue other opportunities. Empire of China passed into the hands of his most trusted associates, who continue to nurture the high standard for which Empire of China has become famous. Empire of China continues to be very successful and a favorite of diners in Henry County. Empire of China has earned critical acclaim, featured in such major publications as the Atlanta Journal-Constitution.
The restaurant serves primarily Mandarin and Szechuan cuisine with Korean specialities, but is also American friendly with a diverse menu suited to the whole family and most tastes.
The Empire of China Restaurant is [
